YUNIARTO, T.; ANGGORO, P. W.; BAWONO, B. Optimization of Quality Improvement and Production Capacity at Prayogo’s Chicken Slaughterhouse SME. Journal of Innovation and Community Engagement, Bandung, Indonesia, v. 3, n. 4, p. 253–267, 2022. DOI: 10.28932/ice.v3i4.5577. Disponível em: http://224305.koshikahk.tech/index.php/ice/article/view/5577. Acesso em: 18 jan. 2025.